7 Hearty Vegetarian Dishes
Blue Star Diner Huevos Rancheros Tostados piled high with sunny side eggs, refried beans, avocado, gouda, peppers and a black bean salsa is a big enough breakfast for anybody. Sometimes,...
Restaurants & Food
Ramsay has always been something of a sidekick to showier, more assertive Inglewood. Tucked in beside the Elbow River, the quirky southeast neighbourhood is mostly known as the ultimate spot...
4 Reasons to Try Calgary’s Fanciest (and Priciest) Burger
Burger lovers, take notice. Possibly the fanciest and priciest burger to come to Calgary can be ordered at Vagabond Brewery. The dish, created by chef Dale Neisz, has only been...
7 Warming Soups for a Cold Day
Aida’s Bistro Spinach and Lentil Soup This long-time popular Mediterrean bistro in Mission offers up a made-with-love vegetable-heavy soup that hits the spot with vegetarians and meat lovers alike. Don’t...
6 Best Braised Meat Dishes
Avec Bistro Braised Short Rib What better way to warm your bones than to enjoy something that’s fall-off-the-bone? Go for Avec’s variation on short rib with red wine jus, toasted...
8 Great Whiskies for Gifting
It used to be that spirits weren’t really an appropriate gift, unless they was for your boss or possibly your father-in-law, but with the continued fascination and interest in single...
8 Places for Food and Live Music Dan Clapson December 10, 2013 It may be nice to catch a bonafide pop star onstage at the Saddledome, but the food offerings...
The Best Icewines of Canada
The Best Icewines of Canada By Tom Firth December 06, 2013 Whenever I’m abroad doing wine-related things, most people confess to me that the only thing they know...
Chef Duncan Ly Wins Prestigious Award
Chef Duncan Ly Wins Prestigious Award Karin Olafson December 06, 2013 Chef Duncan Ly is no stranger to compliments and awards. For the second time, Chef Ly took home the...
7 Gourmet Mac ‘n’ Cheese Dishes
7 Gourmet Mac ‘n’ Cheese Dishes Dan Clapson December 05, 2013 Venture out for one of these ber-cheesy gourmet dishes. After a few bites, you’ll wonder why you ever considered...
