5 Things We’re Excited to Eat and Drink This October

This month, treat yourself to a giant raviolo, salted honey pie, local apple cider and more.

Calgary Apple Cider from SunnyCider

 

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This is SunnyCider’s first large batch of cider made entirely from Calgary apples. The apples were sourced through the company’s fruit donor program, a system where donors are rewarded with credit towards product when they donate fruit. It’s available at the cidery and in select liquor stores.

1, 3300 14 Ave. N.E., 403-454-0638, sunnycider.ca

 

White Chocolate Pumpkin Spice Latte from Deville Coffee

 

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Take your PSL game up a notch with this white chocolate-infused drink from Deville Coffee. Pumpkin spice and white chocolate are combined into a ganache before being added to the mixture of steamed milk and espresso. It’s available until the end of November.

10 Calgary locations, devillecoffee.ca

 

Salted Honey Pie from Pie Junkie

 

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This pie is perfect for people who like their dessert just sweet enough. The sweetness of the honey is wonderfully tempered by the salt — think salted caramel, but a bit more subtle. Folks in the northwest will be pleased to know there’s a new Pie Junkie location at Crowfoot Crossing that just opened on October 1.

Four Calgary locations, piejunkie.ca

 

Raviolo from D.O.P.

 

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Did you know that the singular word for ravioli is raviolo? This enormous one from new restaurant D.O.P. is stuffed with egg yolk ricotta and smothered in red wine butter sauce. D.O.P. is located in the former site of Von Der Fels and is operated by Tony Migliarese of Pizza Face.

1005A 1 St. S.W., 587-349-2656, dopyyc.com

 

Modern Cheese Burger from Modern Burger

 

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Modern Steak’s burger concept is now offering delivery service from the yet-to-open District Food Hall, with dine-in service available when the hall opens. Try a cheeseburger with Benchmark Angus, Brant Lake Wagyu or a plant-based Lightlife patty. Burgers are available as singles, doubles or triples.

modernburger.ca

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