18.4 C
Calgary, CA
June 17, 2019

What to Expect at Royale Brasserie

Visit this restaurant for classic French dishes such as moules frites, escargot and chicken liver pate.

The zinc topped bar at Royale Brasserie.

When a trip to France isn’t possible, there’s now another option to get a taste of those classic brasserie dishes here in Calgary. The newest member of the Teatro family of restaurants, Royale Brasserie has taken over the space once occupied by the relatively short-lived Corbeaux Bakehouse on 17th Avenue S.W. (one half of the old Melrose Cafe and Bar location), bringing French flair to the “dining mile.”

Echoes of Corbeaux remain in the tile flooring and some light fixtures, but the bright space is now anchored by a zinc-topped bar that stretches nearly the length of the restaurant and seating – with bistro chairs and banquettes – more neatly filling the space. The glassed-in area that once let Corbeaux patrons watch bread being made has been pushed back to allow for more tables.

Under the guidance of Teatro‘s corporate chef Dominique Moussu – whose pedigree includes French restaurants Cassis and Suzette as well as the artisan deli L’Epicerie – the menu is filled with a curated collection of classic dishes, from moules frites and escargot to a silken chicken liver pate. (The charcuterie, unsurprisingly, is also incredibly tempting.)

In the kitchen is J.P. Charpentier who moved over from Suzette. Those who don’t want to eat entirely French can also find a selection of entrees that cover a few other cuisines, like a lamb curry and pasta puttanesca. The wine list is strong, but don’t overlook the selection of cocktails, including an expertly mixed Sidecar.

Sitting down for lunch in the bright and airy space – thanks to a massive skylight – it was easy to forget time and place over a glass of ros and the perfectly cooked pickerel with sauted leeks and mushrooms. Even on Monday, it felt decadent to pretend to be halfway around the world, but without the need to translate.

730 17 Ave. S.W., 403-475-9457, royaleyyc.ca


The zinc topped bar at Royale Brasserie.

Related posts

Eat This Now: Lamb Merguez Meatballs from Elbow Room

Elizabeth Chorney-Booth

Inside Calgary Heritage Roasting Company’s New Cafe and Roastery

Alana Willerton

Pacific-Inspired Lulu Bar Opens on 17 Ave. S.W. and There’s a New Restaurant in Oakridge

Alana Willerton

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Privacy Policy

Privacy & Cookies Policy