As the holiday season approaches, many of us are hosting friends and family — and, inevitably, overthinking everything from the menu to the wine. Will the Chardonnay work with salmon? Is there a right wine for pasta?
Bread & Butter says: Don’t Overthink It.
Bread & Butter makes entertaining simple for Calgarians with approachable wines that pair effortlessly with food you already love — no wine expertise, complicated rules or last-minute Googling required.
Start with what you’re excited to eat. Ordering takeout? Even better. Putting out snacks and calling it dinner? We’re not judging. The less time you spend second-guessing the menu, the more time you have to enjoy it with your favourite people.
Start things on a sparkling note with Bread & Butter Prosecco. It’s an easy match for appetizers and an even easier way to make every gathering feel a little more celebratory.
Serving smoked salmon or creamy pasta? Reach for Bread & Butter Chardonnay, a light and refreshing pairing that leaves you free to focus on what matters: going for seconds and catching up with guests.
For a heartier meal, Bread & Butter Cabernet Sauvignon brings layers of mocha, berries, vanilla and black pepper to grilled steak or a bold blue-cheese burger.
Prefer Pinot Noir? Its juicy cherry, raspberry and cassis notes pair beautifully with roasted mushrooms or your favourite fall dishes.
Because hosting shouldn’t feel like homework. Pick the food you love, pour the wine you enjoy and leave the overthinking for another day.
Don’t Overthink It. Just pour Bread & Butter. Visit breadandbutterwines.com to learn more.
This content was produced for the advertiser by RedPoint Media for commercial purposes. It is not written by and does not necessarily reflect the views of Avenue staff.