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Calgary, CA
June 20, 2019

All the Creative Sundaes on Made by Marcus’ Menu This Month

The ice cream part is great, but what takes these desserts to the next is all the extra stuff.

photograph by jared sych

 

Visit the Made by Marcus Microcreamery and you’ll be treated to a creative summer treat you won’t find anywhere else. These are the four sundaes on the Made by Marcus menu this month.

Blue Hawaii

Helloooo Blue Hawaii sundae! Pineapple vanilla swirl, passionfruit jam, fresh kiwi and cotton candy…umm yum.

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This sundae is about as summery as it gets. It’s made with pineapple sorbet soft serve and has a passion fruit sauce drizzled on top. Additional toppings on this sundae are fresh kiwi and blue cotton candy. With the cotton candy and the pineapple sorbet soft serve (which is kind of like Dole Whip) you can taste flavours of the Stampede even when you’re not on the Midway.

French Kicks

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If you love berry desserts, the French Kicks is for you. It’s made with vanilla soft serve, raspberry sauce and has fresh raspberries sprinkled on top too. There are also chopped pistachios and a hibiscus macaron on this dessert to make it extra decadent.

Happy Camper

photograph by jared sych

This sundae is a Made by Marcus staple. When you taste it, it’s clear that it’s been inspired by the s’more. It’s made with vanilla soft serve ice cream, hot fudge, graham cracker crumbs and a torched marshmallow.

The Unicorn

Sure, there are a lot of unicorn-themed treats on the Midway this year, but Made by Marcus’ popular Unicorn sundae is still around on 17th Avenue this month. This treat is made with vanilla soft serve and topped with pink and blue cotton candy. There’s also a strawberry-white-chocolate-sprinkles-covered cone in the sundae. That’s the unicorn’s horn. Cute, right?

Made By Marcus Microcreamery, 121, 1013 17 Ave. S.W., 403-452-1692, madebymarcus.ca

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