Perennial favourite Cactus Club gets by with a little help from Iron Chef America winner Rob Feenie, whose butternut squash ravioli with prawns and crispy sage is like a textbook course in how to craft a flavourful dish.
Multiple locations, cactusclubcafe.com
Whether you go for a time-tested classic like the Chicken Hunan Kung Pao or something newer to the menu, you know what arrives at the table will be fresh-tasting and fine-tuned to be ultimately delicious.
Multiple locations, earls.ca
It’s hard to talk about Joey without mentioning the well-loved drinks menu, but those beverages are matched by a range of tasty dishes drawing inspiration from the cuisines of Japan, India and Italy, as well as North America.
Multiple locations, joeyrestaurants.com
*Listed in alphabetical order.