Chef Roy Oh’s modern take on Korean cuisine results in small plates infused with original flavours, like Korean-fried-chicken sliders with spicy gochujang sauce.
Foreign Concept’s innovative approach to pan-Asian cuisine produces beautiful small plates like butternut squash and green mango slaw with crispy taro and great large plates like Alberta trout cha ca la vong with dill and confit-scallion rice noodles.
1011 1 St. S.W., 403-719-7288, foreignconcept.ca
This Pacific-inspired dining spot combines all of the best flavours from places ranging from Asia to B.C. With dishes like Loco Moco, Mochiko fried chicken and pan seared scallops, guests will have no problem finding something delicious to eat (and drink) here.
510 17 Ave. S.W., 403-519-0444 (text message only), lulubar.ca
*Listed in alphabetical order.