All the Things You Can Eat at Avenue’s 2020 Best Restaurants Event

Sample tasty fare from nearly two dozen of this year’s winning restaurants at our event at Willow Park Wine & Spirits on Wednesday, March 4. Tickets are still available!

A dish from last year's Best Restaurants event. Photograph by Brian Buchsdruecker.

Calling all foodies! Avenue has released its annual list of Calgary’s best restaurants and is getting ready to celebrate all the amazing culinary talent in this city.

Join us for our best restaurants launch event at Willow Park Wine & Spirits on Wednesday, March 4. There, you can sample tasty fare from nearly two dozen of this year’s winning restaurants. Tickets are still available, and part of the proceeds will support The Alex Community Food Centre.


Here are all the things you can eat at Avenue‘s 2020 Best Restaurants launch event

 Bok choy Caesar with Allium sourdough crumbs and smoked chickpeas from The Allium

Prime meatballs with focaccia and crispy parm from Allora Restaurant

 Beef tataki from Alloy Dining

 Nonna’s meatballs with tomato sauce and polenta from Annabelle’s Kitchen

 Chicken liver, seeds and maple roasted sunflower seeds from Bread & Circus

Ricotta dumplings from Bridgette Bar

 Ceviche with Ocean Wise Lois Lake steelhead, avocado, chili, Thai basil, mint and Peruvian leche de tigre marinade from Cactus Club Cafe

 Chana masala from Calcutta Cricket Club

 Ricotta al cafe from Cardinale

Pissaladière from Cassis Bistro

 Hand chopped prime tenderloin tartare with classic garnish, hickory potato chips and cured egg yolk from Chairman’s Steakhouse

 Pigs head mortadella and raclette with focaccia pan buns from Charcut Roast House

 Barbecue brisket from Comery Block

 Foie gras torchon from Flores & Pine

Poke with red tuna, tomari, avocado, pickled fennel, edamame, lime koho aioli and nori sesame crackers from Lulu Bar

 Burrata and smashed fava bean bruschetta from Mercato

Shaved Alberta Angus beef with potato brioche, Taleggio and black truffle from Model Milk/Pigeonhole

 Pork belly al pibil tostada and tostada de bacalao from Moose and Poncho

 Pastor tostada from Native Tongues Taqueria

Smoked salmon with kelp aioli and wild rice crisps from River Café

 Cold shucked Hokkaido scallops from Shokunin

 Meatballs from Tavernetta

 4maggi pizza from Una Pizza + Wine

Click here to purchase tickets to Avenue‘s 2020 Best Restaurants Event on March 4

Get a weekly serving of suggestions for how to experience Calgary's restaurants, bars and markets by signing up for Avenue’s Food & Drink Newsletter.

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