Charcut Roast House | Calgary's Best Restaurants 2020

Celebrating its 10th anniversary in 2020, Charcut has set the local bar for house-made comfort food, with a menu dominated by cured, grilled and roasted meats.

A selection of Charcut’s hearty fare, including house-cured beef-heart kielbasa, pig’s head mortadella and roasted- and pickled-beet salad with goat’s cheese, mint and pecans. Photograph by Jared Sych.

Food: Elevated comfort food.
Vibe: Warm and friendly.
Order this: Charcuterie board — do not leave the building without trying the pig’s head mortadella.
Know this: Charcut still has one of the best (and quickest) lunch deals in town with its $16 to $25 “lunch all at once.”
Average Price: $30 per entree.

Over the years, co-chefs John Jackson and Connie DeSousa have expanded their empire with Charbar and Chix Eggshop, but their original restaurant, Charcut, endures as a Calgary dining experience. Celebrating its 10th anniversary in 2020, Charcut has set the local bar for house-made comfort food, with a menu dominated by cured, grilled and roasted meats. There’s plenty of fish and vegetarian fare (as well as a selection of freshly made pasta), but at its heart, Charcut remains a room in which to sit back and indulge in a meaty, meaty meal, complemented with an order of duck-fat poutine, should you have room.

101, 899 Centre St. S.W., 403-984-2180, charcut.com

Back to Calgary’s Best Overall Restaurants 2020

Back to Calgary’s Best New Restaurants 2020

Get a weekly serving of suggestions for how to experience Calgary's restaurants, bars and markets by signing up for Avenue’s Food & Drink Newsletter.

This article appears in the March 2020 issue of Avenue Calgary.

Related posts

Best Chain Restaurants

Shelley Arnusch

Calcutta Cricket Club

Colin Gallant

Bridgette Bar

Shelley Arnusch

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Privacy Policy

Privacy & Cookies Policy