Calgary’s Food & Hospitality Game-Changers

Teatro Group’s Director of Culinary and Chief Operating Officer is guiding the next generation of chefs by providing educational opportunities....

The neuroscientist-turned-pastry chef is making the fine art of French baking more approachable with online instruction....

As co-founder and CEO of NORTH, Saawan Logan has helped create a better bottled water company....

Started by six friends, this entirely volunteer-run community initiative is fighting food insecurity and creating social change....

The Calgary chef’s Cultural Chef Exchange program brings in award-winning and Michelin-starred chefs from around the world to experience the local culinary landscape....

The prolific food-security advocate is scaling up her food waste-recovery efforts with a new tech startup that provides a platform for food reuse anywhere in the world....

The co-chairs and founders of Hop Forward Society are working to make Alberta’s craft beer industry more inclusive....

The food writer and cookbook author builds community through creative events in Calgary....

For nearly two decades, the founder of the award-winning Alberta Food Tours has been sharing Alberta food stories with locals and visitors, alike....

Meet 15 individuals making a difference in Calgary's food and hospitality scene....