Where Chefs Behind Brand-Driven Restaurants Like Chop and Earls Find Inspiration
At upscale-casual restaurants like Chop and Earls, menu planning is less whimsical and more the result of consistent execution.
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A Fallout Shelter-Themed Bar Opens in the Beltline, Pie Junkie Opens in Kensington and BBQ on the Bow Returns
All this and more in our bi-monthly round-up of local restaurant openings, food news and events.
Alberta Heritage Barley Gets New Life in Limited Edition Beer
Last Best, Big Rock, Common Crown and Hell's Basement all created beer that uses Alberta Heritage Select barley.
Patios with Dessert. Where to Indulge this Summer.
These restaurants will make you want to skip right to the sweet stuff.
Chefs Playing By the Rules
How traditionalists find inspiration in classic techniques.
How the Inspiration of the Chefs at Charbar and Whitehall Drive Those Restaurants
With free rein in the kitchen, chefs become culinary innovators, finding inspiration in everything from global cuisines to hyper-local ingredients.
Developing Calgary’s Main Streets
City planners and developers of new communities are working to create residential communities with vibrant main streets, a shift in thinking that will change the
You Can Now Pet a Wallaby in Calgary
What are you waiting for? Hop to it!
Inside Laurie and Raman Minhas’ West Coast Meets Old World Home
When Laurie and Raman Minhas tied the knot, they forged a new design aesthetic for their new family.
How Calgary Chefs Find Their Inspiration
How chefs embrace global flavours, local ingredients, exacting techniques, rule-breaking innovation, creative collaboration and collegial relationships as inspiration in the kitchen.