There's a new adult soda shop, a new seafood restaurant and Calgary's first Jollibee location.
Dining Out
Tongue, rollmops and octopus are common foods for some. For others, they are completely new. Expand your palate by trying them at these restaurants that prepare them perfectly.
The house-made Spam skewers and lobster dumplings are delicious on a menu that changes seasonally.
Fill up on Jollibee's signature fried chicken, Jolly spaghetti and peach mango pies at its first Calgary location at Pacific Place Mall.
Fairmont Palliser’s New Restaurant Emphasizes Local and Seasonal Ingredients
Hawthorn, the hotel's first new restaurant concept in more than 60 years, features a classy lobby bar and a revamped dining room space.
The menu includes share plates, burgers, pizza and plenty of cocktails.
While pasta is Allora’s signature, guests can also dine on plates of imported Italian salumi, chicken or veal Parm, or Italian-style pizzas.
You'll see both amateur and touring comics at ticket prices ranging from just $5 to $10.
It features the same classic Monki menu of savoury hash skillets, sweet pancakes and the signature dessert-for-breakfast fondues as the Beltline location.
Go to the deep southeast for truffle deviled eggs with caviar, tiger-prawn cocktails, oysters Rockefeller and, of course, Prime steaks cooked to order at Chairman's.