Everything old is new again at Pigeonhole. How old? Like, 12th century old with Russian-style caviar service....
Dining Out
There's a reason people start gathering on Bridgeland's main street at 10:30 a.m. and that reason is Chili Goma....
When gnocchi is good, it's very very good, and when it's bad it's horrid. This gnocchi is very good....
At upscale-casual restaurants like Chop and Earls, menu planning is less whimsical and more the result of consistent execution....
These restaurants will make you want to skip right to the sweet stuff....
With free rein in the kitchen, chefs become culinary innovators, finding inspiration in everything from global cuisines to hyper-local ingredients....
How traditionalists find inspiration in classic techniques....
Formerly Ox and Angela, this Spanish bar and restaurant is still tapas-driven but everything else has been totally overhauled....
How chefs embrace global flavours, local ingredients, exacting techniques, rule-breaking innovation, creative collaboration and collegial relationships as inspiration in the kitchen....
Sneak out of work a little early and get a table at one of these places where summer living is easy and the beer is $5 (or $4)....