A spin on a classic chicken pot pie with a French twist, the chicken Mornay pocket pie is one of Ma Pies' most popular menu items....
Eat This Now
Inspired by everything bagels and bagel bombs, Holy Cow's first savoury doughnut flavour features a whipped cream cheese and green onion filling and a homemade everything spice topping....
The massive Colombian dish is one of the bestsellers on UniMarket's weekday menu....
Mike’s Big Pickle pizza features garlic cream sauce, shredded mozzarella cheese and thick-cut, crunchy deli pickles....
The soft, pillowy rings have a texture that falls somewhere between classic doughnuts and traditional mochi, a Japanese dessert usually made from rice flour....
One of Bambu's top sellers, the Fruit Addict chè is a tropical coconut milk drink that is vegan-friendly, gluten- and dairy-free, and loaded with tons of toppings....
Pastel de natas, also known as Portuguese custard tarts, are hot and buttery pastry tarts with a creamy egg custard distinguished by their dark, caramelized tops....
The roll cakes come in seven staple flavours: raspberry, blueberry, matcha, chocolate, coffee, chocolate hazelnut and coconut pineapple....
Han Maru's most popular flavour is Korean fried chicken dressed with grana padano (a hard cheese similar to Parmesan) and truffle oil....
Ginger beef, a dish invented in Calgary in the '70s, gets a tasty makeover at Two Penny....