This Month, We're Excited to Eat Garden Fennel and Honey Custard, Beer Braised Lengua Tacos and Cookie Dough Balls

Here are a few of the things we want to eat and drink in Calgary this May.



 

The Happy Hour Menu at Modern Steak

 

A post shared by Modern Steak YYC (@modernsteakca) on

Modern Steak just launched their new late-night happy hour on Fridays and Saturdays from 9:30 p.m. until close. Get $6 cocktails and order from the wagyu menu, which includes $2.75 skewers and $4.75 sliders. And if you're feeling fancy, the happy hour menu also includes a bottle of Dom Perignon and 12 ounces of caviar for $349. 

107 10A St. N.W., 403-670-6873, modernsteak.ca

 

The New Dessert Menu at River Cafe

River Cafe recently introduced a new dessert menu thanks to its pastry chef, Kevin Yang. The new menu includes garden fennel and honey custard and crabapple wine tart. 

25 Prince's Island Park, 403-261-7670, river-cafe.com

 

Meatless Mondays at Tavernetta

Now that spring has made an appearance, we can finally eat and drink on the backyard patio at Tavernetta. We're looking forward to eating fresh veggie dishes like the bagna cauda on Meatless Mondays. 

1002 Edmonton Tr. N.E., 403-250-8894, tavernettayyc.ca

 

Boxes of Cookie Dough Balls from Family Dough

You can get boxes of cookie dough balls at Family Dough at CrossIron Mills and Southcentre Mall. Life is good. They'd also make a great treat for Mother's Day.

CrossIron Mills, 261055 Crossiron Blvd. and Southcentre Mall, 100 Anderson Rd. S.E., facebook.com

 

Beer Braised Lengua Tacos from Native Tongues Taqueria for YYC Taco Fiesta

YYC Taco Fiesta is back until May 6, and participating restaurant Native Tongues Taqueria is serving up beer braised lengua tacos for the occasion. Partial proceeds from YYC Taco Fiesta will support the Calgary Homeless Foundation and Kids Up Front.

235 12 Ave. S.W., nativetongues.ca


Edit ModuleShow Tags

Related Content

Where to Get a Beyond Burger in Calgary (Besides A&W)

After a period of scarcity, the vegan, gluten-free and non-GMO beef alternative is back and available in many creative ways.

What's On the Menu at the New Central Library's Cafe and Restaurant

Gareth Lukes of Lukes Drug Mart and chef Eric Hendry teamed up to bring coffee, soft serve, sandwiches and breakfast fare to the new Central Library.

Where to Eat Butter Chicken in Calgary

The combination of tomato, butter and cream poured over chicken is one of the most beloved international dishes in Calgary.