This Month, We're Excited to Eat Garden Fennel and Honey Custard, Beer Braised Lengua Tacos and Cookie Dough Balls

Here are a few of the things we want to eat and drink in Calgary this May.


The Happy Hour Menu at Modern Steak


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Modern Steak just launched their new late-night happy hour on Fridays and Saturdays from 9:30 p.m. until close. Get $6 cocktails and order from the wagyu menu, which includes $2.75 skewers and $4.75 sliders. And if you're feeling fancy, the happy hour menu also includes a bottle of Dom Perignon and 12 ounces of caviar for $349. 

107 10A St. N.W., 403-670-6873,


The New Dessert Menu at River Cafe

River Cafe recently introduced a new dessert menu thanks to its pastry chef, Kevin Yang. The new menu includes garden fennel and honey custard and crabapple wine tart. 

25 Prince's Island Park, 403-261-7670,


Meatless Mondays at Tavernetta

Now that spring has made an appearance, we can finally eat and drink on the backyard patio at Tavernetta. We're looking forward to eating fresh veggie dishes like the bagna cauda on Meatless Mondays. 

1002 Edmonton Tr. N.E., 403-250-8894,


Boxes of Cookie Dough Balls from Family Dough

You can get boxes of cookie dough balls at Family Dough at CrossIron Mills and Southcentre Mall. Life is good. They'd also make a great treat for Mother's Day.

CrossIron Mills, 261055 Crossiron Blvd. and Southcentre Mall, 100 Anderson Rd. S.E.,


Beer Braised Lengua Tacos from Native Tongues Taqueria for YYC Taco Fiesta

YYC Taco Fiesta is back until May 6, and participating restaurant Native Tongues Taqueria is serving up beer braised lengua tacos for the occasion. Partial proceeds from YYC Taco Fiesta will support the Calgary Homeless Foundation and Kids Up Front.

235 12 Ave. S.W.,

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